Warm Crackers
But let’s start with the cheese. Cream cheese, swiss cheese, mayo, scallions. Like I said, this could be a stand-alone recipe right here.
After you’ve baked the cheesy wonder dip to a bubbly golden brown, top it with crushed buttery crackers. Are divine here and begin to almost melt into the hot bubbly golden brown cheesy.
Recently, I was at a party and had this incredibly warm, flavorful dip that was full of bacon and cheese. Seriously, how can you go wrong with bacon and cheese? It's impossible. I couldn't get enough of this Warm & Cheesy Crack Dip recipe. I found myself dipping everything into it — crackers, pretzels, broccoli. SOUP AND APPETIZERS Different Soup Every Day 10.75 Sweet Corn Tamales, many mushrooms, tomatillo-avocado salsa, pumpkin seeds 13.00 Ahi Tuna Crackers.
Have you added your crushed crackers? Now let’s bring home the bacon. A half pound of bacon, fried and crumbled. I find it MUCH easier to freeze bacon first, cut the bacon second, and fry the bacon third. Then I don’t have to futz with greasy bacon sliding around on a cutting board as I wield a large, sharp knife which probably has a greasy handle by now. Frozen bacon cuts easily, and cut bacon fries easily.
And that’s all there is to it. Serve with crackers (more Townhouse buttery crackers, if you ask me) or pretzels or even crunchy, yummy Melba toasts. It’s all just so delicious. And sometimes? I eat some bites with just a spoon.
Nutritional Information Serving Size 12 servings, 2 Tbsp. Spread and 6 crackers each AMOUNT PER SERVING Calories 190 Total fat 10g Saturated fat 3g Cholesterol 15mg Sodium 340mg Carbohydrate 21g Dietary fiber 4g Sugars 1g Protein 5g% Daily Value Vitamin A 4%DV Vitamin C 0%DV Calcium 4%DV Iron 8%DV * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Rated 5 out of 5 by berncsmith from Love this recipe! Love this recipe! Made it while camping and found it better to make the cream cheese brick thinner by slicing it in 1/2 (slice the 1 inch thick brick into two 1/2 inch thick bricks).
This kept the other ingredients from burning while the cream cheese heated all the way through, and it went farther. I substituted red peppers for the tomatoes. Next time I'll eat with plain Triscuits, Rosemary ones were too much and hid the flavor of the spread. Everyone loved this one! Rated 5 out of 5 by jigsawacres from This recipe was a H U G E hit this Labor Day weekend, as we all sat around, drinking wine &.
Crypter Cracked Feet. This recipe was a H U G E hit this Labor Day weekend, as we all sat around, drinking wine & watching my husband grill cornish hens. My grocery store didn't have the Kraft Italian 5-cheese blend, so instead I topped with Kraft mozzarella, parmesan, coarsly grated romano & cheddar, and a bit more tomato.
Great to prepare ahead and take along also. Gave out 5 copies of the recipe to friends Cisco Catalyst Switch Manager Download more. !!!